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12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 3 Tbsp. olive oil
- 2 Tbsp. granulated sugar (or light brown, dark brown)
- 1/4 cup buttermilk (or 2 tablespoons each of milk and plain yogurt, whisked until smooth)
- 1/2 tsp. vanilla extract
- 2 cups shredded zucchini (from about 9 ounces whole, or 1 1/2 medium zucchini, heaping cups are fine)
- 1 cup all purpose flour (half can seamlessly be swapped with a whole wheat flour)
- 1/4 tsp. table salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/8 tsp. grated nutmeg (ground or freshly)
- butter (or oil, for coating skillet)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol90mg30% |
Sodium410mg17% |
Potassium190mg5% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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