Zucchini Bread Pancakes Recipe | Yummly

Zucchini Bread Pancakes

SMITTEN KITCHEN(3)
Koehler: "very delicious. will make again" Read More
12Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 3 tablespoons olive oil
  • 2 tablespoons granulated sugar (or light brown, dark brown)
  • 1/4 cup buttermilk (or 2 tablespoons each of milk and plain yogurt, whisked until smooth)
  • 1/2 teaspoon vanilla extract
  • 2 cups shredded zucchini (from about 9 ounces whole, or 1 1/2 medium zucchini, heaping cups are fine)
  • 1 cup all purpose flour (half can seamlessly be swapped with a whole wheat flour)
  • 1/4 teaspoon table salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg (ground or freshly)
  • butter (or oil, for coating skillet)
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    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Koehler 4 months ago
    very delicious. will make again
    Sue H. a year ago
    Very nice--moist & not too sweet. Used yogurt & milk to replace buttermilk as suggested.
    Jaynne 3 years ago
    loved it. great breakfast. kept well for the next day

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