Zucchini Bread Recipe | Yummly
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Jamie Smith: "Turned out moist and delicious! I got great revie…" Read More
10Ingredients
75Minutes
260Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 3 eggs
  • 3/4 cup oil
  • 1 tablespoon vanilla
  • 2 cups zucchini (grated)
  • 1 1/2 cups chopped walnuts
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    Jamie Smith 2 months ago
    Turned out moist and delicious! I got great reviews from my 6yo and my picky husband, lol so I call it a win! I will definitely be tweaking a couple things next time, but this was a great starter recipe.
    Barb Johnson 2 months ago
    This zucchini bread is moist and so tasty!
    Robinson 2 months ago
    It’s easy and delicious! I also make a powered sugar frosting on the side.. Baked this to eat for breakfast, but had to try a warm slice this evening!
    Gillian Kirk 2 months ago
    I used half the amount of sugar and added chocolate chips. it was delicious!
    Easy to make and turned out yummy!
    sarah brightwell 3 months ago
    Delicious very moist will make again. It’s a little heavy but still delicious.
    Lisa Martinez 4 months ago
    It came out really good. Will make again
    Cathy Lauinger 4 months ago
    Used gluten free flour and it turned out very good. Certainly will make again.
    Daisy Jade 4 months ago
    Amazing and yummy, even if you substitute with different flour or egg replacer it still tastes good every time
    Owner 4 months ago
    Has to bake another 30 minutes but smells wonderful!!
    Jennifer J. 4 months ago
    Absolutely delicious!
    Waynette Pe 4 months ago
    Delicious and definitely made it again! Thank you for the recipe…
    Samantha Monedero 4 months ago
    I had never made zucchini bread before, but this was super easy and delicious! Even my picky toddlers liked it 😂
    Matthew 4 months ago
    I really enjoyed this recipe it’s great as and introduction to zucchini bread, I didn’t have walnuts but used raisins instead and it was amazing. I would change a few things about the recipe the next time I use it but it’s great for beginners.
    Deborah 7 months ago
    Great! Will definitely make again!
    Lisa A 7 months ago
    So yummy! Had enough for one loaf and a few muffins
    Lucky 8 months ago
    Super easy and very good will make again.
    Lynette F. 8 months ago
    Delicious 😋 it was moist and easy to make
    Lovely Jazzy 9 months ago
    Turned out Good!! Very easy directions
    Nikki M-A 10 months ago
    Delicious & Easy ! Recipe says 1hr bake time but I would check on it 45-50mins in I find it bakes quicker than indicated in recipe.
    Diana Hoffmann 10 months ago
    Turned out great! I added chocolate chips on top right before baking and they melted down into the bread....a little extra sweet surprise!
    Frank Delisle a year ago
    I love this and most definitely it was yummy
    Meadow a year ago
    Very yummy :) I used pastry flour (because that’s what I had on hand), and it was both moist and light/fluffy - I can imagine all purpose flour would be great too :) I think next time I’ll add raisins and possibly substitute some of the oil for applesauce (it’s not overly oily, I just have lots of applesauce). Oh, and I only used 1 cup sugar (all brown, yum), and it was plenty sweet enough for me & my family :) Also, I didn’t have enough parchment paper for 2 pans, so I lightly greased one & it came out perfectly :) I love having 2 loaves & can imagine this recipe would also work well as muffins :) Thanks!
    Mahland a year ago
    I switched it up a bit and did half brown sugar and half regular sugar doubled the vanilla and cinnamon and added a cup of carrot and a cup of jumbo raisins and yummm!!! Oh and half walnuts half pecans.
    My first time making Zuxchini Bread! Great recipe!! Added cinnamon like all of the other comments suggested. Super moist and delicious. Will definitely make again although i will seek an alternative to the amount of sugar in the recipe
    Kelly Brown a year ago
    Gross would not make it again
    Paula M. a year ago
    I thought the recipe made a very moist bread. I added about a teaspoon more cinnamon and pecans instead of walnuts, since I had them on hand.
    katlin davis a year ago
    The zucchini bread was really dens but still good
    Donica B. a year ago
    classic delicious easy zucchini bread
    Melinda M. a year ago
    This recipe was a good one and it turned out great!

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