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Zucchini Bread

SIMPLY RECIPES(6)
Patricia Lantis: "Delicious! I followed the recipe with cutting bac…" Read More
14Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 2 teaspoons butter (for greasing the pans)
  • 4 cups zucchini (grated fresh, 700 to 900 ml)
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 1/3 cups sugar
  • 2 eggs (beaten)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt (omit if using salted butter)
  • 3/4 cup unsalted butter (melted)
  • 1 cup chopped pecans (or walnuts, optional)
  • 1 cup dried cranberries (or raisins, optional)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Patricia Lantis 5 months ago
    Delicious! I followed the recipe with cutting back the sugar to 1 1/4 C and I used pecans and dates for fun! So happy to have a good recipe for all the zucchini my plant is putting out this summer!
    Joseph D. 2 years ago
    It was the driest zucchini bread ever, the flavor was good, but you needed a glass of milk with it. I don't think I will make again, unless I adjust the ingredients.
    Vanessa W. 3 years ago
    Excellent! I used 4 zucchini with pecans and craisins and it turned out amazing - I'll definitely make this recipe again.
    Soooo good! One of the best I've made and I've made a lot!! I reduced the sugar and added dried cranberries and chopped pecans. Delicious.! Will definitely be my go to for now on.
    Malka p. 3 years ago
    Deeeeelish!! I added 1 tsp cinnamon, 1/2 tsp nutmeg and 1 cu e frozen ginger cube.
    Angela E. 5 years ago
    Excellent! Added cherries and pecans

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