Zucchini Bread Recipe | Yummly
9Ingredients
90Minutes
410Calories
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Ingredients

US|METRIC
  • 1 medium zucchini (30 cal)
  • 1 garlic clove (roasted, 5 cal)
  • 1 tablespoon olive oil (120 cal)
  • 1/4 cup rye flour (100 cal)
  • 3 cups all purpose flour (white, 1365 cal)
  • 3/4 tablespoon yeast
  • 1/2 tablespoon salt
  • 1 cup water (should be 1 1/2 cups of liquids total combined with the zucchini juice)
  • 1,620 cal (2 1-lb loaves, 820 cal/loaf)
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    NutritionView More

    410Calories
    Sodium37% DV890mg
    Fat7% DV4.5g
    Protein24% DV12g
    Carbs26% DV79g
    Fiber20% DV5g
    Calories410Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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