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Zucchini Bread - Gluten Free & Vegan
TESSA THE DOMISTIC DIVA15Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups zucchini (grated fresh)
- 1 cup applesauce (unsweetened)
- 3/4 cup coconut palm sugar (or other granulated sugar)
- 1/2 cup light olive oil (melted coconut oil, or any light tasting oil)
- 1 Tbsp. vanilla extract
- 1 Tbsp. apple cider vinegar (or lemon juice, this reacts with the soda for rise)
- 1/8 tsp. stevia extract (liquid, optional, mimics ¼ cup sweetener, depends on your sweet tooth)
- 3/4 cup brown rice flour
- 3/4 cup oat flour (for oat free, use part millet, part sorghum)
- 1/2 cup tapioca flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. canela
- 1 tsp. guar gum
- 1/2 cup chocolate chips (optional, but everything is better with chocolate!)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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