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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean beef mince
- 1 brown onion (diced)
- 2 cloves garlic (crushed)
- 2 carrots (diced finely)
- 4 celery stalks (diced finely)
- 400 grams diced tomatoes (cans of)
- 1/4 cup tomato paste
- 1/4 cup dry white wine
- 3 bay leaves
- 3 sprigs thyme
- 1 Tbsp. olive oil
- 6 zucchinis (small, spiralised)
- 1 handful basil (ripped, for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium1820mg52% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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