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Zucchini Boats Stuffed with Jalapeño Popper Chicken
CAST IRON KETO9Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (halved lengthwise)
- 2 Tbsp. avocado oil
- 8 oz. cream cheese (softened)
- 2 cups cooked chicken (shredded)
- 1 cup Monterey Jack (shredded, divided)
- 1 cup shredded cheddar (divided)
- 6 strips bacon (cooked and crumbled)
- 2 jalapeños (minced)
- 1 tsp. garlic salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol205mg68% |
Sodium930mg39% |
Potassium910mg26% |
Protein43g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A35% |
Vitamin C60% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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