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Ingredients
US|METRIC
4 SERVINGS
- 8 squash blossoms
- 1 clove garlic ({peeled + sliced})
- 1 Tbsp. olive oil
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh basil leaves (chopped, {plus more for garnish})
- 3 Tbsp. grated Parmesan cheese (freshly)
- 1 egg
- 1/2 cup milk
- vegetable oil (for frying)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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