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Kimberly Karish: "So very good! I doubled the batch, used defrosted…" Read More
13Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/3 cup canola oil (or vegetable oil)
- 3/4 cup light brown sugar (packed)
- 1/2 cup banana (mashed ripe, about 3 bananas)
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup shredded zucchini
- 1 medium zucchini
- banana chips (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol30mg10% |
Sodium230mg10% |
Potassium125mg4% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars13g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Karish 7 years ago
So very good! I doubled the batch, used defrosted frozen bananas, and made mini muffins to freeze for lunch box snacks. Delicious! Next time I might reduce the sugar and increase the cinnamon, but they are perfectly tasty just the way they are.