Zucchini Avocado Salad with Garlic Herb Dressing and Roasted Chickpeas Recipe | Yummly
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Zucchini Avocado Salad With Garlic Herb Dressing And Roasted Chickpeas

THE FORKED SPOON
21Ingredients
45Minutes
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Zucchini Avocado Salad With Garlic Herb Dressing And Roasted Chickpeas
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Ingredients

US|METRIC
3 SERVINGS
  • 15 oz. chickpeas (1 can, drained and rinsed)
  • 1 Tbsp. olive oil
  • pepper
  • salt
  • 4 medium zucchini (shaved into ribbons)
  • 2 avocado (large, pitted and peeled)
  • 1 jicama (medium, peeled and cut into matchsticks)
  • kale (stems removed)
  • arugula
  • micro greens
  • chopped parsley
  • basil
  • 1/2 cup green onion (chopped)
  • 1/2 cup Tahini
  • 1 lemon juiced
  • 1/2 cup fresh cilantro (+ parsley stems removed)
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. honey (or agave, for vegan option)
  • salt
  • pepper
  • water (as needed to thin)
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