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Zucchini and Saffron Vichyssoise with Scallops
EPICURIOUS15Ingredients
6Hours
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. zucchini (small, 5-inch-long)
- 1 onion (medium, chopped)
- 3 Tbsp. unsalted butter
- 1 lb. boiling potatoes
- 1 tsp. chopped garlic
- 1/4 tsp. saffron threads (finely crumbled)
- 5 cups chicken broth
- 1 California bay leaf (Turkish or 1/2)
- 1/2 tsp. fresh thyme leaves (packed)
- 1/2 cup heavy cream (chilled)
- 2 tsp. fresh lemon juice
- 1 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 sea scallops (large, 4 ounces total, tough muscle removed from side of each if necessary)
- 1 Tbsp. vegetable oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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