Zucchini and Saffron Vichyssoise with Scallops

EPICURIOUS
15Ingredients
6Hours
220Calories

Ingredients

US|METRIC
  • 2 pounds zucchini (small, 5-inch-long)
  • 1 onion (medium, chopped)
  • 3 tablespoons unsalted butter
  • 1 pound boiling potatoes
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon saffron threads (finely crumbled)
  • 5 cups chicken broth
  • 1 California bay leaf (Turkish or 1/2)
  • 1/2 teaspoon fresh thyme leaves (packed)
  • 1/2 cup heavy cream (chilled)
  • 2 teaspoons fresh lemon juice
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 4 sea scallops (large, 4 ounces total, tough muscle removed from side of each if necessary)
  • 1 tablespoon vegetable oil
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium450mg19%
    Potassium670mg19%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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