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Ingredients
US|METRIC
8 SERVINGS
- 12 corn tortillas
- vegetable oil
- 1 lb. lean ground beef
- 1 medium yellow onion (minced)
- 2 Tbsp. vegetable oil
- 4 cups zucchini (grated)
- 1 can sliced olives
- 2 tsp. minced garlic
- 1 Tbsp. ground cumin
- salt
- pepper
- 3 cups shredded Monterey Jack cheese (divided)
- 1 can enchilada sauce (or homemade)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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