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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass-fed hormone and antibiotic free, ideally medium fat)
- 1 cup parsley (loosely packed, sub basil for a more traditional pesto or coriander for something out of the ordinary)
- 1/4 cup pine nuts (sub walnuts if unavailable – plus a few tbsp extra for garnish)
- 2 white onions (small)
- 9 cloves garlic
- 2 Tbsp. garlic powder
- 1 Tbsp. salt
- 1 tsp. black pepper
- 2 whole eggs (organic, free-range)
- 4 zucchinis (– spiralized)
- 1.5 liters passata
- 2 scallions (– finely sliced for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol260mg87% |
Sodium3570mg149% |
Potassium3280mg94% |
Protein60g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber13g52% |
Sugars29g |
Vitamin A80% |
Vitamin C180% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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