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Ingredients
US|METRIC
4 SERVINGS
- 10 plum tomatoes
- 3 Tbsp. olive oil
- 16 oz. white mushrooms (diced into half inch cubes)
- 1/2 white onion (finely chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup red wine
- 1 dried oregano (scant tablespoon)
- 1 tsp. dried parsley
- 12 fresh basil leaves
- 7 zucchini (depending on size)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1690mg48% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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