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Calyd Ruiz: "So delicious!!!
Will definitely make it again" Read More
23Ingredients
45Minutes
580Calories
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Description
Get out your spiralizer (or just use a knife) and learn to make zucchini noodles (aka zoodles). A rich avocado "pesto" is the secret sauce powering this dairy-free, gluten-free pasta dinner.
Ingredients
US|METRIC
4 SERVINGS
- 6 zucchini
- sea salt (for zoodles)
- 1/2 cup freshly grated Parmesan cheese (for pesto)
- 1 bunch fresh basil
- 1 avocado
- 1 lime
- 1 clove garlic
- 1/4 cup pine nuts
- kosher salt (for pesto)
- freshly ground black pepper (for pesto)
- 1/2 cup extra virgin olive oil (for pesto)
- 24 deveined shrimp
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1 tsp. red pepper flakes
- 1/2 tsp. paprika
- kosher salt (for shrimp)
- freshly ground black pepper (for shrimp)
- 1 tsp. extra virgin olive oil (for shrimp)
- freshly grated Parmesan cheese (for garnish, optional)
- salt (for serving)
- pepper (for serving)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1170mg49% |
| Potassium1270mg36% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Crystal Gordon 2 years ago
Shrimp was a little too spicy for my liking, but the pesto was wonderful!
DoneCarrie Nadelman 2 years ago
Very good as is, I only added the rest of the lime juice from the other half when cooking the Cajun shrimp, also edited the amount of cayenne so as not to give my boyfriend crazy heartburn later
DoneStephanie Valencia 2 years ago
So good! Used veggie barilla noodles instead of zoodles cause I don’t have a spiralizer. Best pesto I’ve had! This will be my go-to pesto sauce(:
DoneKatherine Carlock 2 years ago
Can different brands of parchment paper affect the way zoodles cook? Other foods I have cooked on this roll come out soggy but not on anther brand I used. Back to this recipe....delicious, tasty easy, healthy.
DoneMikey Rodriguez 2 years ago
Super good! Whole family loved it. Was the first time I made zucchini noodles and they weren’t soggy or wet. Definitely will be making again
DoneBrian Lawson 3 years ago
Turned out great, helping note….if you’re using a vegetti to make the noodles you’re only gonna need about 4 big zucchini’s, also you can use a hand blender instead of the processer, only for a bolder flavor use 3/4 cup Parmesan and a second garlic clove.
DoneDr. LaShonda Reid 4 years ago
Absolutely amazing! I didn’t think I’d care for the zoodles but the avocado pesto nails this dish. I could eat this daily! Love it!
Done