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8Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchinis (medium)
- 1 avocado (ripe)
- 2 cloves garlic (depending on size)
- 1/4 cup basil
- 1/4 tsp. sea salt
- 1 lemon juice (Tbps)
- 1 tsp. olive oil (for sauteing zoodles)
- 1 Tbsp. olive oil (for avocado pesto sauce)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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