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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (large, diced)
- 1 Tbsp. olive oil
- 1/4 cup lemon pesto (Artichoke)
- 1/4 cup sun dried tomatoes
- 2 medium zucchini (cut into noodles)
- salt
- freshly ground black pepper
- 6.5 oz. marinated artichoke hearts (jar of, drained)
- 1/3 cup Parmesan cheese
- 1/3 cup olive oil
- 1 Tbsp. lemon juice
- 4 cloves garlic (minced)
- 1 pinch salt (and pepper)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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