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Ingredients
US|METRIC
4 SERVINGS
- 12 turkey meatballs (leftover crock pot, and sauce, 1/2 batch)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup red onion (diced)
- 3 cloves garlic (minced)
- 24 oz. zucchinis (each, cut into long julienne strips, with a mandolin or spiralizer)
- salt
- cracked pepper
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