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Zoodles With Asparagus And Prosciutto
FOX AND BRIAR14Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (spiralized)
- 4 eggs
- 1 lb. asparagus (ends trimmed, cut on the bias)
- 4 cloves garlic (finely minced)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 3 oz. prosciutto (finely chopped)
- 1 Tbsp. fresh lemon juice
- 1 lemon
- 1 oz. Parmigiano Reggiano (finely grated, plus more for topping)
- 1/4 cup white wine
- red chili flakes
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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