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Nicholas Padget: "amazing, would make again. My son's favorite" Read More
11Ingredients
60Minutes
1020Calories
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Description
Here's a secret: Your favorite chocolate chip cookie can be even better. Make the best cookie of your life with special techniques to coax out the flavor and achieve a perfect crispy-chewy texture.
Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup unsalted butter (at room temperature)
- 4 Tbsp. vegetable shortening
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 1/2 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 2 1/2 cups unbleached all purpose flour
- 1 1/2 tsp. kosher salt
- 1 1/4 tsp. baking soda
- 12 oz. chocolate bar (bittersweet, semisweet, milk, and/or white)
- flaky sea salt
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat28g140% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium1070mg45% |
Potassium330mg9% |
Protein12g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber3g12% |
Sugars87g |
Vitamin A20% |
Vitamin C |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Prema a year ago
I made this cookies recipe and it turn out to be soft. Can I omit the egg for eggless cookies.
Joshua Williams 2 years ago
These were excellent. I doubled the recipe and it still fit into my KitchenAid Pro stand mixer (but wouldn’t have in a smaller model). It’s the only cookie recipe my family allows me to make now
Max 2 years ago
Turned out absolutely perfect. Crunchy outside, chewy inside, big ol chocolate pieces. I used semi-sweet chocolate and added a bit of almond extract and I definitely recommend that