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Zitoni alla Norma (Pasta with Aubergines and Tomatoes)
THE HAPPY FOODIE18Ingredients
80Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 garlic clove (sliced)
- 8 basil leaves (plus a few extra to garnish)
- 10 anchovy fillets ( tinned, drained)
- 1 Tbsp. capers
- 250 mL tomato sauce (see below)
- 400 grams zitoni (or candele lunghe snapped in half)
- 500 mL sunflower oil
- 1 aubergine (halved lenghtways,each half cut into 6 slices)
- plain flour (to dust)
- 2 Tbsp. pecorino cheese
- 2 Tbsp. ricotta ( aged, shavings)
- 300 grams white onion (very finely sliced)
- 4 Tbsp. extra virgin olive oil
- 1 kg tomatoes ( ripe good-flavoured, preferably on the vine, roughly chopped)
- 2 garlic cloves (roughly chopped)
- 20 grams basil leaves
- sea salt
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium1310mg37% |
| Protein10g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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