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Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
SAVEUR11Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. mild Italian sausage
- 2 cloves garlic (peeled and finely chopped)
- 1/4 cup pernod
- 3/4 lb. fennel (wild, or tender inner sections of cultivated fennel, coarsely chopped)
- 1/2 cup beef stock (strong)
- salt
- crushed red pepper
- ground black pepper (Freshly)
- pasta
- 1/2 lb. ziti
- 1/4 cup heavy cream
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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