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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. dried porcini
- 3 cups water
- 1 onion (chopped)
- 2 Tbsp. olive oil
- 1 carrot (diced)
- 7 cloves garlic (minced)
- 3/4 cup red wine
- 28 oz. diced tomatoes
- 1 Tbsp. tomato paste
- 2 cups liquid (porcini)
- 1 cup chicken broth
- 1 1/2 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 1/2 tsp. dried basil
- 1 tsp. oregano
- 1 3/4 lb. ground beef
- 1 lb. ground chicken
- 1 1/2 lb. ziti
- Parmesan cheese (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium180mg8% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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