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Ziti pasta with Italian lardo (ziti lardiati)
THE PASTA PROJECT12Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams ziti (or Zitoni pasta If using zitoni or long ziti you will need to break the pasta pieces in half)
- 130 grams lardo (preferably Lardo di Colonnata or Lardo di Arnad)
- 1 onion
- 1 garlic clove
- 1 handful fresh basil (or parsley)
- 400 grams cherry tomatoes (fresh, I used datterini)
- 4 Tbsp. tomato passata
- 1 Tbsp. tomato (concentrate)
- 1/2 glass white wine
- 50 grams pecorino cheese
- 3 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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