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Ziti alla Genovese ~ a Neapolitan hallmark
AGLIO, OLIO E PEPERONCINO10Ingredients
70Minutes
1190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 kilograms yellow onions
- 1 kg rump steak (chopped into stew size parts)
- 250 grams unsmoked bacon (diced)
- 250 grams pork spare ribs
- 1 carrot
- 1 celery rib
- 2 glasses dry white wine
- 1 cup extra-virgin olive oil
- salt (to taste)
- 2 cups ziti (or Penne Lisce type pasta)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium1590mg45% |
| Protein61g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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