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Zippy but Delicious Corn Bread Stuffing
THE FORKING TRUTH25Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
15 SERVINGS
- 25 oz. stale bread (cut into cubes, 75% corn bread 25% white bread)
- 1 1/4 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. coarse sea salt
- 1 cup water
- 1/4 cup chicken fat
- 1 egg
- 1 non stick spray
- 3 rib celery (– fine chopped)
- 6 oz. onion (– fine chopped)
- 1/2 orange bell pepper (– fine chopped)
- 1/2 poblano pepper (– fine chopped)
- 5 oz. chicken fat
- 1 Tbsp. coarse sea salt
- 1 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 3 garlic cloves (– either microplane or ground to paste)
- 1 cup corn kernels (grilled)
- 4 eggs
- 3 1/2 broth (or slightly more if bread cubes seem dry but 3 1/2 is close to what you need)
- 1 Tbsp. fresh thyme (– chopped fine)
- 1 tsp. fresh sage (– chopped fine)
- 5 sprigs fresh parsley leaves (– chopped fine)
- non stick spray
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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