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Ann Menchen: "We bought zipper peas from our farmers market a f…" Read More
7Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups peas (fresh shelled Zipper)
- 3 cups chicken stock (can substitute water)
- 2.5 oz. salt pork (about 3 slices, chopped)
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann Menchen 2 years ago
We bought zipper peas from our farmers market a few weeks ago. I’ve never had zipper peas before. I found your recipe and prepared them today. They came out delicious. I did make a mirepoix first and threw in a few ham hocks. This is new favorite in our home.