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Ingredients
US|METRIC
7 SERVINGS
- 3 cups small pasta (I used small shells)
- 3/4 cup sour cream (free, Greek yogurt will work here too)
- 1/4 cup milk (I used 2%)
- 1/4 cup pesto (you can use your favourite store-bought in a pinch)
- 1 Tbsp. white wine vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 stalk celery (diced)
- 1 red onion (Small, diced)
- jalapeno pepper (diced, I got rid of the seeds)
- 1/4 cup sliced black olives
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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