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Zingy Orange Ginger Carrot Cake with White Chocolate Icing
SWEETAPOLITA20Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups grated carrots
- 1/2 cup crystallized ginger (finely chopped, or stem ginger in syrup)
- 1 Orange
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground ginger
- 1 cup butter (at room temperature)
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 tsp. vanilla
- 2/3 cup milk
- 1 cup butter (at room temperature)
- 6 oz. white chocolate
- 1 tsp. vanilla
- 3/4 tsp. almond extract
- 1 pinch salt
- 3 cups icing sugar (sifted)
- crystallized ginger (Garnish with Chopped, optional)
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