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Zingy Lemon Drizzle Cupcakes for Two
WING IT VEGAN14Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams sugar
- 10 grams all purpose flour (plus more later)
- 15 grams vegetable oil (or melted coconut oil)
- 20 grams vegan milk
- 1/2 tsp. lemon zest (a couple of generous pinches)
- 20 grams all purpose flour
- 1/16 salt
- 1/16 baking soda
- 1/8 baking powder
- 5 grams vegan milk
- 5 grams fresh lemon juice
- 5 grams fresh lemon juice
- 10 grams granulated sugar (/table sugar)
- 1/4 tsp. lemon zest (a generous pinch)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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