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Description
There comes a time in every foodie's life when the time calls for a lemon cheesecake. This recipe is something pretty special. It's probably one of the quickest dessert we've ever made. It tastes super fresh and zingy with a hint of tartness combined with a sweetness that should satiate your sweet tooth. It's also very low calorie for a dessert. If you're entertaining, make it earlier on in the day and pop in the fridge ready to serve…
www.thebritishfoodblog.co.uk
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Ingredients
US|METRIC
2 SERVINGS
- 160 grams Greek yoghurt
- 1 lemon zest (grated)
- 2 digestive biscuits
- 20 grams butter (melted)
- 2 tsp. lemon curd
- 1 tsp. caster sugar
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Directions
- Place digestive biscuits in plastic food bag or bowl and crush using a rolling pin.
- Melt the butter in a jug for 30 seconds in the microwave (or in a saucepan).
- Once melted, pour the crushed biscuits in a mix well. Split the mixture into two ramekins and press firmly to create the base.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium115mg5% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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