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Ingredients
US|METRIC
4 SERVINGS
- 100 mL sour cream
- 1/2 tsp. salt
- 1 tsp. lime juice (more to taste)
- 300 grams carrots (4 medium, peeled)
- 1 jalapeno pepper
- salt
- black pepper
- 1 pinch sugar
- 1/2 tsp. caraway seeds (ground in pestle and mortar)
- 1/2 tsp. ground ginger
- 1 tsp. fresh tarragon (finely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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