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Zinfandel Pear Tart With Flourtrader
A CULINARY JOURNEY WITH CHEF DENNIS18Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 inch pastry tart shell (sweet, baked, bought or homemade 10 by 1 inch)
- 7 pears (hard, bosc or comice)
- 1/2 Tbsp. melted butter (unsalted, for greasing pan)
- pears
- liquid
- custard (Filling)
- 1 vanilla (been split and scraped)
- 1 cinnamon sticks
- 1 cup lemon juice (about 6-8 lemons)
- 2 cups zinfandel (bottles of)
- 1 tsp. black peppercorns
- 1/4 cup granulated sugar
- 3 1/2 Tbsp. flour (sifted)
- 1/2 cup pears (poaching liquid)
- 3 Tbsp. lemon zest
- 3/4 cup heavy cream
- 2 eggs
- 1/4 cup sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium55mg2% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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