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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Murphy-Goode Zinfandel
- 20 oz. cocoa (melted Ghirardelli 60%, dark chocolate squares)
- 12 oz. unsalted butter (melted)
- 20 oz. sugar
- 8 eggs
- 4 oz. all-purpose flour
- 1 Tbsp. vanilla extract
- 8 oz. milk chocolate (Ghirardelli, double chocolate filling- chopped)
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