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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. canola oil
- 4 lb. brisket
- salt
- pepper
- 1 onion (large, sliced)
- 4 cloves garlic (minced)
- 2 cups beef broth
- 1 cup zinfandel (Kendall-Jackson Vintner's Reserve)
- 3 sprigs thyme
- 3 sprigs rosemary
- 2 bay leaves
- sour cream
- salsa
- lettuce
- purple cabbage
- tortillas
- queso fresco
- lime wedges
- cilantro leaves
- hot sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium680mg28% |
| Potassium1050mg30% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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