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12Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (cut into pieces)
- 2 Scotch Bonnet peppers (we used habaneros seeds removed, wear rubber gloves when handling these peppers)
- 1 Tbsp. salt (or to taste)
- 1 tsp. black pepper (freshly ground)
- 1 tsp. allspice
- 1 tsp. nutmeg
- 4 garlic cloves
- 1 1/2 tsp. thyme (dried)
- 1 tsp. fresh thyme
- 1/2 cup scallions (chopped)
- 1 Tbsp. coconut oil
- 1 lemon (sliced into 4 to 6 pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1650mg69% |
| Potassium800mg23% |
| Protein61g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Philbert 4 years ago
OMG, this is SO good! More flavorful than spicy! This one will definitely get made again (and again)!