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Ingredients
US|METRIC
4 SERVINGS
- 20 serrano chiles (stems removed)
- 1 cup parsley leaves
- 1 cup cilantro leaves
- 4 garlic cloves
- 1 Tbsp. kosher salt
- 1 Tbsp. ground cardamom
- 1 Tbsp. ground coriander
- 2 Tbsp. lemon juice
- 1 cup canola oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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