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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. halibut fillet (rinsed and patted dry)
- 1 green bell pepper (seeded and cut lengthwise into long, thin strips)
- 1 red bell pepper (seeded and cut lengthwise into long, thin strips)
- 1 yellow bell pepper (seeded and cut lengthwise into long, thin strips)
- 1 onion (medium, thinly sliced)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. soy sauce
- 1/4 cup orange juice (freshly squeezed)
- 1 Tbsp. grated orange zest (finely)
- 2 scallions (dark green part only, chopped, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium1310mg37% |
| Protein49g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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