Zesty Halibut in Soy-Ginger Dressing Recipe | Yummly

Zesty Halibut in Soy-Ginger Dressing

EPICURIOUS
10Ingredients
35Minutes
300Calories
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Ingredients

US|METRIC
  • 2 pounds halibut fillet (rinsed and patted dry)
  • 1 green bell pepper (seeded and cut lengthwise into long, thin strips)
  • 1 red bell pepper (seeded and cut lengthwise into long, thin strips)
  • 1 yellow bell pepper (seeded and cut lengthwise into long, thin strips)
  • 1 onion (medium, thinly sliced)
  • 1 tablespoon fresh ginger (grated)
  • 2 teaspoons soy sauce
  • 1/4 cup orange juice (freshly squeezed)
  • 1 tablespoon grated orange zest (finely)
  • 2 scallions (dark green part only, chopped, for garnish)
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    NutritionView More

    300Calories
    Sodium12% DV280mg
    Fat7% DV4.5g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories300Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat
    Trans Fat
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium1310mg37%
    Protein49g96%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C220%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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