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Zesty Tortellini Bacon Vegetable Salad
THE RECIPE CRITIC15Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 20 oz. refrigerated tortellini (I used spinach and cheese)
- 1 pt. cherry tomatoes (chopped in half)
- 2 medium zucchini (diced)
- 1 cucumber (large, diced)
- 1 green bell pepper (medium, diced)
- 1 red bell pepper (diced)
- 1 red onion (large, diced)
- 6 slices bacon (cooked and crumbled)
- dressing
- 1 cup italian salad dressing
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. sesame seeds
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1090mg45% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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