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Ingredients
US|METRIC
4 SERVINGS
- 12 chili peppers (dried California)
- 12 cups Roma tomatoes (finely diced, skin on)
- 3 cups red onions (finely chopped)
- 1 1/2 cups finely chopped cilantro
- 15 cloves garlic (minced)
- 3 poblano peppers (large, cored and chopped fine)
- 3/4 cup red wine vinegar
- 1 Tbsp. sea salt
- 3/4 tsp. red pepper flakes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium1560mg45% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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