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Pamela Westlake: "Yummy! I made this using Apple cider vinegar and h…" Read More
15Ingredients
23Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sweet corn kernels (cooked, cut from the cobs of 10 to 12 medium ears)
- 1 1/2 cups red bell pepper (diced)
- 1 cup finely chopped onion
- 1/2 cup poblano pepper (diced)
- 2 1/2 cups distilled white vinegar
- 1 1/4 cups sugar
- 2 tsp. mustard seed
- 1 tsp. cumin
- 1 tsp. coriander seed
- 1/2 tsp. celery seed
- 1/2 tsp. crushed red pepper
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup water
- 2 Tbsp. cornstarch
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars67g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Westlake 5 years ago
Yummy! I made this using Apple cider vinegar and honey, instead of white vinegar and sugar. I also cut the sugar down by a 1/3. Love it! I’m addicted!