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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 1 1/2 cups shiitake mushrooms (sliced, stems removed and discarded)
- 2 tsp. lemon zest (freshly grated)
- 2 Tbsp. juice (lemon, juice)
- kosher salt
- freshly cracked black pepper
- 10 oz. fettuccine (or any pasta of your choice)
- 1 cup Parmesan cheese (freshly grated + extra for garnish)
- 1/4 cup fresh basil (chopped, + extra for garnish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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