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Zesty Sausage and Potato Skillet Dinner
JOHNSONVILLE SAUSAGE13Ingredients
40Minutes
160Calories
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Description
Most mashed potato recipes make for a good side dish, but this Johnsonville creation takes center stage. Gravy has met its match when compared with delectable Johnsonville Sausage, fresh green and red peppers, onions, garlic and cilantro. This combination expertly adds wonderful flavors and textures that go well with your favorite mashed potatoes. Add in some chunky salsa, and you’ve got a hearty meal that’ll stop hunger in no time!
Ingredients
US|METRIC
6 SERVINGS
- 2 2/3 cups water
- 2/3 cup milk
- 1/4 cup butter
- 1 tsp. salt
- 2 2/3 cups Idaho Spuds Signature Potato Bits
- 13.5 oz. Johnsonville® Smoked Sausage (1 package, sliced)
- 1 Tbsp. olive oil
- 2 green peppers (diced)
- 2 red bell peppers (diced)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 16 oz. chunky salsa (1 jar)
- 1/2 cup fresh cilantro (chopped)
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Directions
- In a saucepan, heat water, milk, butter and salt until boiling. Remove from heat. Stir in Potato Bits mashed potatoes until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with a fork. Keep warm.
- Meanwhile in a skillet, brown sausage in oil for 3 to 4 minutes. Add peppers, onion, and garlic. Cook until vegetables are tender. Add salsa and continue to cook until heated through. Sprinkle with cilantro.
- Serve over potatoes
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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