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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. rotini pasta
- 3 carrots (peeled and diced)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 green onions (chopped)
- 1/2 purple onion (diced)
- 1 lb. broccoli (cut into florets)
- 1 large tomato (diced)
- 3 stalks celery (diced)
- 1/2 cup crumbled feta cheese
- 1 cup zesty Italian dressing
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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