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Ingredients
US|METRIC
4 SERVINGS
- 10 brussel sprouts (medium-sized)
- 2 cloves garlic (sliced)
- 1 jalapeno pepper (sliced or quartered)
- 1 Tbsp. sea salt
- 1 tsp. sugar
- 1/4 tsp. dill weed
- 1/4 tsp. dried thyme
- 2 cups boiling water
- 1/2 cup apple cider vinegar
- 10 brussel sprouts
- 2 cloves garlic (sliced)
- 1 jalapeno pepper (medium, sliced or quartered)
- 1 Tbsp. sea salt
- 1 tsp. sugar
- 1/4 tsp. dill weed
- 1/4 tsp. dried thyme
- 2 cups boiling water
- 1/2 cup apple cider vinegar
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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