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Zesty Pesto and Artichoke Ricotta Lasagna
UGLY VEGAN KITCHEN21Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fresh basil (package of)
- 1/2 cup flat leaf parsley
- 1/4 cup pinenuts
- 3 garlic cloves
- 1/4 cup lemon juice
- 1 1/2 tsp. lemon rind (fresh)
- 3 Tbsp. nutritional yeast
- 1/2 jalapeño (if you are sensitive to heat, remove the seeds)
- 1/4 cup olive oil
- 1/4 cup water
- salt
- black pepper
- 24 oz. artichokes (in water, drained)
- 3 garlic cloves
- 1/3 cup nutritional yeast
- 1/2 cup non dairy cheese (shredded, I used Daiya Mozzerella Shreds)
- 8 lasagna noodles
- 1 cup fresh spinach (packed)
- 1 heirloom tomato (large)
- 1 cup non dairy cheese (shredded)
- flat leaf parsley (to top)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium1330mg38% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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