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Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper
VEGAN RICHA15Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basil (packed, about 1 oz)
- 2 Tbsp. EVOO (extra virgin olive oil)
- 1/4 cup walnuts
- 1/2 tsp. garlic powder
- 2 tsp. lemon juice
- 1 Tbsp. water (or more)
- 2 cups pasta (uncooked, 6 to 8 oz)
- 1 tsp. olive oil
- 3 cloves garlic (finely chopped)
- 1/2 red bell pepper (chopped)
- 4 chard (leaves, hard stems removed and chopped)
- 1/2 zucchini (a large, chopped)
- 1/2 tsp. red pepper flakes
- 1/3 tsp. black pepper (and salt to taste)
- 1/2 lime (zest of, or 1/4 lemon add more to preference)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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