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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. pretzels (I make these with gluten-free pretzels!)
- 1/4 cup oil (I use avocado oil.)
- 1/4 cup buttermilk powder (see notes)
- 1 1/2 tsp. dried parsley
- 1/2 tsp. dried dill
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 1/8 tsp. cayenne
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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