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Ingredients
US|METRIC
12 SERVINGS
- 1 cup blanched almond flour
- 1 cup hazelnut flour
- 1/4 cup pecan meal (*, ground pecans)
- 1/4 tsp. baking soda
- 1 pinch sea salt
- 1/4 cup coconut oil (at room temperature)
- 1/3 cup honey (can sub maple syrup or apple "honey" for vegan)
- 4 tsp. lemon zest
- 4 Tbsp. shortening (sustainable palm, at room temperature)
- 8 tsp. erythritol (can sub your sweetener of choice, if preferred)
- 4 tsp. lemon juice (fresh-squeezed)
- 2 tsp. lemon zest
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium50mg2% |
| Potassium10mg0% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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