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17Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. ground coriander
- canola oil
- 1 onion (large, chopped)
- 1 Anaheim chili pepper (seeds and membrane removed, and chopped)
- 4 cloves garlic (pressed through garlic press)
- 1 cup salsa verde (green salsa)
- 29 oz. tomatoes with juice (diced, fire-roasted)
- 25 oz. hominy (found in the hispanic section of the market)
- 4 cups chicken stock
- 4 cups chicken (cooked, shredded, I used a 1 ¾ pound rotisserie chicken from the market, skin discarded)
- 1/4 cup cilantro leaves (fresh, chopped)
- tortilla chips (for garnish, if desired, optional)
- avocado (• Diced, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1120mg47% |
| Potassium1150mg33% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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